Organic Extra Virgin Olive Oil from Lesvos Island, Greece.
Olive Oil from the Sea owes its health benefits and silky, fruity flavor to the rare Kolovi olive, nurtured by the rich biodiversity and coastal microclimate of Lesvos. Backed by studies from the National Kapodestrian University of Athens, this oil stands apart thanks to the unique Kolovi variety in combination with the island’s intense sun, sea breeze, and limited rainwater:
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Rich in Antioxidants:
- Antioxidant Action: Neutralizes harmful free radicals and protects your cells from oxidative and acidic stress.
- Anti-inflammatory Properties: Helps reduce inflammation, contributing to a healthier you.
- Antimicrobial Effects: Supports your body’s natural defenses against harmful microbes.
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Skin Protection & Anti-Aging:
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- Carotenoids: These powerful antioxidants promote skin health and provide protection against environmental damage.
- Squalene: Known for its anti-aging benefits, squalene helps to keep your skin looking youthful and vibrant.
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- Heart-Healthy Fats: Olive Oil from the Sea is rich in unsaturated fats, including 75% more oleic acid than other olive oils from the Mediterranean region, which plays a significant role in maintaining healthy cholesterol levels.
- High Polyphenol Content: Olive Oil from the Sea exceeds the EU432/2012 limit of 250mg/kg, ensuring you get robust antioxidant protection that supports your heart health.
- Vitamin E Powerhouse: With Vitamin E levels six times higher than the EU standard, Olive Oil from the Sea helps shield your body from oxidative stress, including acidic stress, which can contribute to aging and various health issues.
Now, you might be wondering why oleic acid is so important for you? - Well, oleic acid is a type of monounsaturated fat that’s incredibly beneficial for your heart. It helps reduce levels of LDL (bad) cholesterol while supporting HDL (good) cholesterol, which can lower your risk of cardiovascular diseases. Plus, oleic acid has natural anti-inflammatory properties, supports the health of your cell membranes, and may even help regulate your blood sugar levels. By reducing acidic stress, it helps protect your body from the harmful effects of acidity, contributing to your overall health and vitality.
In short, Olive Oil from the Sea is not just a flavorful addition to your meals; it’s a powerhouse of health benefits. Whether you’re looking to support your heart, maintain healthy skin, or simply enjoy the best nature has to offer.
The oil in this bottle is bought from the farmers at a price >15% higher than market, to ensure fair trade and local agricultural development.
Pure, no chemical additives. High concentration of polyphenols. Cold-pressed, by mechanical means only. extracted with water pressing temperature below 27C.
A product of fair-trade farming, passion for tradition and love for the craft.
Taste analysis:
- Fruitiness 4,4
- Bitter 2,6
- Pungent 3,4
Awards:
- 2020 Bronze medal best quality olive oil London International Olive Oil Competitions